French Oak Light Toasted
The Aurum oak range of lightly toasted French oak brings a very high tannin load to the wine, imparting great power and structure on the palate. The toasting process designed at low temperatures with a small thermal gradient over an extended period of time expresses the most natural characteristics of the oak. It gives the wines aromatic nuances of fresh wood with balsamic notes that greatly enhance the primary and fruity aromas of the wine.
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