American Oak Heavy Toasted
The Aurum oak range of heavily toasted American oak contributes significantly to increasing the volume and sweetness of the wine. The design of the toasting process is based on different temperature gradients with various intensities during controlled time intervals, reaching very high thermal peaks that favour the formation of furfurans and volatile phenols. This Aurum oak range stands out mainly for its aromatic contribution, giving the wine intense caramel, roasted coffee and smoked notes.
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